Rheology and thermal transition state of polyvinyl alcohol-cassava starch blends

Carbohydrate Polymers

Volumn 81, Issue 3, 2010, Pages 737-739

  Sin, Lee Tin ^a   Rahmat, A R ^a   Rahman, W A W A ^a   Sun, Zhao Yan ^b   Samad, A A ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

^b CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

Author keywords

Cassava starch; Polyvinyl alcohol; Rheology; Thermal transition

Indexed keywords

CASSAVA STARCH; CRYSTALLINITIES; INJECTION MOULDING; PROCESSABILITY; SHEAR RATES; SPECIFIC VOLUME; THERMAL TRANSITIONS; THERMOPLASTIC STARCH; VOLUME SHRINKAGE;

BLENDING; ELASTICITY; GLYCEROL; INJECTION MOLDING; RHEOLOGY; SHEAR DEFORMATION; VISCOSITY;

STARCH;

MANIHOT ESCULENTA;

EID: 77953128276     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.03.044     Document Type: Article

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