Biodegradation of starch films: The roles of molecular and crystalline structure

Carbohydrate Polymers

Volumn 122, Issue , 2015, Pages 115-122

  Li, Ming ^a,b   Witt, Torsten ^b   Xie, Fengwei ^b   Warren, Frederick J ^b   Halley, Peter J ^b   Gilbert, Robert G ^a,b  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Bioplastic; Crystallinity; Enzymatic degradation; Molecular structure; Starch

Indexed keywords

AMORPHOUS FILMS; BIODEGRADATION; CRYSTALLINE MATERIALS; MICROBIOLOGY; MOLECULAR STRUCTURE; MOLECULES;

BIOPLASTICS; CRYSTALLINE STRUCTURE; CRYSTALLINITIES; DEGREES OF CRYSTALLINITY; ENZYMATIC DEGRADATION; FIRST ORDER KINETICS; GRANULAR STRUCTURESS; MODEL DEGRADATIONS;

STARCH;

AMYLASE; STARCH; WATER;

ASPERGILLUS NIGER; CHEMISTRY; ENZYMOLOGY; HUMIDITY; HYDROLYSIS; KINETICS; METABOLISM; MOLECULAR WEIGHT; PH; SOLUBILITY; TEMPERATURE;

ALPHA-AMYLASES; ASPERGILLUS NIGER; HUMIDITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MOLECULAR WEIGHT; SOLUBILITY; STARCH; TEMPERATURE; WATER;

EID: 84921639783     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.01.011     Document Type: Article

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