Mass transport properties of tapioca-based active edible films

Journal of Food Engineering

Volumn 81, Issue 3, 2007, Pages 580-586

  Flores, S ^a   Conte, A ^b   Campos, C ^a   Gerschenson, L ^a   Del Nobile, M ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Edible film; Release; Sorbate; Swelling

Indexed keywords

ESTERS; GLYCEROL; MATHEMATICAL MODELS; PLASTICIZERS; POTASSIUM; STARCH; SWELLING; TRANSPORT PROPERTIES;

ANTIMICROBIAL COMPOUND; EDIBLE FILM; POTASSIUM SORBATE; SORBATE RELEASE;

FOOD PRODUCTS;

MANIHOT ESCULENTA;

EID: 33847246372     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.12.010     Document Type: Article

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