Progress in starch modification in the last decade

Food Hydrocolloids

Volumn 26, Issue 2, 2012, Pages 398-404

  Kaur, Bhupinder ^a   Ariffin, Fazilah ^a   Bhat, Rajeev ^a   Karim, Alias A ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Chemical; Enzymatic; Genetic biotechnology; Modification of starch; Physical

Indexed keywords

CHEMICAL MODIFICATION;

'CURRENT; BROAD AREAS; ENZYMATIC; GENETIC/BIOTECHNOLOGY; MODIFICATION OF STARCH; NATIVE STARCH; NOVEL STARCHES; PHYSICAL; PROPERTY; STARCH MODIFICATION;

STARCH;

EID: 80052740660     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.02.016     Document Type: Article

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