Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent

Carbohydrate Polymers

Volumn 138, Issue , 2016, Pages 66-74

  Seligra, Paula González ^a   Medina Jaramillo, Carolina ^a   Famá, Lucía ^a   Goyanes, Silvia ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Biodegradability; Biodegradable edible films; Citric acid; Crosslinking; Starch

Indexed keywords

AMORPHOUS FILMS; BIODEGRADABILITY; BIODEGRADATION; CITRIC ACID; COMPOSTING; DIFFERENTIAL THERMAL ANALYSIS; GELATION; GLYCEROL; STARCH; THERMOANALYSIS;

CROSS LINKING AGENTS; DEGRADABILITY; EDIBLE FILMS; PROCESS TEMPERATURE; STARCH RETROGRADATION; SWELLING PROCESS; WATER VAPOR PERMEABILITY;

CROSSLINKING;

CITRIC ACID; CROSS LINKING REAGENT; DIMETHYL SULFOXIDE; GLYCEROL; STARCH; WATER;

BIOREMEDIATION; CHEMISTRY; INFRARED SPECTROSCOPY; MICROBIOLOGY; PERMEABILITY; TEMPERATURE; THERMOGRAVIMETRY;

BIODEGRADATION, ENVIRONMENTAL; CITRIC ACID; CROSS-LINKING REAGENTS; DIMETHYL SULFOXIDE; GLYCEROL; PERMEABILITY; SOIL MICROBIOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; TEMPERATURE; THERMOGRAVIMETRY; WATER;

EID: 84949678335     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.11.041     Document Type: Article

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