Ultrasonic effect on physicochemical and functional properties of α-lactalbumin

LWT

Volumn 43, Issue 2, 2010, Pages 254-262

  Jambrak, Anet Režek ^a   Mason, Timothy J ^b   Lelas, Vesna ^a   Krešić, Greta ^c  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Faculty of Engineering and Computing   (United Kingdom)

^c Faculty of Economics and Tourism "dr Mijo Mirkovi "   (Croatia)

Author keywords

Functional properties; Molecular weight; Particle size; Physicochemical properties; Ultrasound treatment; Lactalbumin

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTROPHORESIS; FREEZING; MOLECULAR WEIGHT; PROBES; PROTEINS; SHEAR FLOW; SODIUM DODECYL SULFATE; SOLUBILITY; SONICATION; SULFUR COMPOUNDS; THAWING; ULTRASONICS;

ELECTRICAL CONDUCTIVITY; FOAMING PROPERTIES; FREQUENCY RANGES; FUNCTIONAL PROPERTIES; MODEL SUSPENSION; PARTICLES SIZES; PHYSICOCHEMICAL PROPERTY; PROTEIN MODELS; ULTRASOUND TREATMENTS; Α-LACTALBUMIN;

PARTICLE SIZE;

EID: 70350751552     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.09.001     Document Type: Article

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