Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Food Hydrocolloids

Volumn 45, Issue , 2015, Pages 211-217

  Gutiérrez, Tomy J ^a   Tapia, María Soledad ^a   Pérez, Elevina ^a   Famá, Lucía ^b  

^a FACULTAD DE CIENCIAS   (Venezuela)

^b Ciudad Universitaria   (Argentina)

Author keywords

Cross linking; Edible film; Starch; Structure; Uniaxial tensile strength

Indexed keywords

DIOSCOREA TRIFIDA; MANIHOT ESCULENTA;

EID: 84949115420     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.11.017     Document Type: Article

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