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Volumn 33, Issue 1, 2011, Pages 229-235

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

Author keywords

Carboxymethyl cellulose; Citric acid; Corn starch; Tensile properties; WVP

Indexed keywords

CARBOXY-METHYL CELLULOSE; CASTING METHOD; CORN STARCH; EDIBLE FILMS; HIGH STRENGTH; LOW WATER; MOISTURE ABSORPTION; STARCH FILMS; STARCH-BASED; STARCH-BASED MATERIALS; ULTIMATE TENSILE STRENGTH; WATER VAPOR BARRIERS; WATER VAPOR PERMEABILITY; WVP;

EID: 78649716542     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.10.016     Document Type: Article
Times cited : (394)

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