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International Journal of Biological Macromolecules

Volumn 44, Issue 1, 2009, Pages 86-91

Chemical force mapping of phosphate and carbon on acid-modified tapioca starch surface

(3) Wuttisela, Karntarat a Triampo, Wannapong b Triampo, Darapond c

a MAHIDOL UNIVERSITY (Thailand)

b MAHIDOL UNIVERSITY (Thailand)

c Center of Excellence for Innovation in Chemistry (Thailand)

Author keywords

Acid hydrolysis; Amylopectin; Amylose; Carbon; Phosphate; Scanning chemical force microscopy (SCFM)

Indexed keywords

AMYLOPECTIN; AMYLOSE; CARBON; HYDROCHLORIC ACID; PHOSPHATE; STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL FORCE MICROSCOPY; CHEMICAL MODIFICATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TAPIOCA;

MANIHOT ESCULENTA;

EID: 57849100670 PISSN: 01418130 EISSN: None Source Type: Journal
DOI: 10.1016/j.ijbiomac.2008.10.005 Document Type: Article

Times cited : (10)

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