Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse

Carbohydrate Polymers

Volumn 110, Issue , 2014, Pages 53-61

  Slavutsky, Aníbal M ^a   Bertuzzi, María A ^a  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

Author keywords

Diffusivity; Permeability; Sorption isotherms; Starch CNC film; Water barrier properties

Indexed keywords

ADSORPTION ISOTHERMS; BAGASSE; CELLULOSE DERIVATIVES; DIFFUSION; DIFFUSION BARRIERS; FILMS; MECHANICAL PERMEABILITY; MOLECULES; REINFORCEMENT; SOLUBILITY; STARCH;

CELLULOSE NANO-CRYSTALS; CELLULOSE NANOCRYSTAL (CNC); CHEMICAL SIMILARITY; HYDROPHILIC MATERIALS; POLYMERIC STRUCTURES; SORPTION ISOTHERMS; WATER BARRIER PROPERTIES; WATER SORPTION ISOTHERMS;

POLYMERIC FILMS;

BAGASSE; CELLULOSE DERIVATIVES; DIFFUSION; FILM; ISOTHERMS; MOLECULES; REINFORCEMENT; SORPTION; STARCH;

BAGASSE; CELLULOSE; NANOPARTICLE; STARCH; WATER;

CHEMISTRY; FOOD PACKAGING; METABOLISM; PERMEABILITY; PROCEDURES; SUGARCANE;

CELLULOSE; FOOD PACKAGING; NANOPARTICLES; PERMEABILITY; SACCHARUM; STARCH; WATER;

EID: 84898937642     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.049     Document Type: Article

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