Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

LWT

Volumn 66, Issue , 2016, Pages 496-502

  Gani, Adil ^a   Baba, Waqas N ^a   Ahmad, Mudasir ^a   Shah, Umar ^a   Khan, Asma Ashraf ^a   Wani, Idrees Ahmed ^a   Masoodi, F A ^a   Gani, Asir ^b  

^a UNIVERSITY OF KASHMIR   (India)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Fruit quality; Microbial count; Minimal processing; Shelf life

Indexed keywords

ANTIOXIDANTS; PLANTS (BOTANY); ULTRASONICS;

ANTI-OXIDANT ACTIVITIES; FRUIT QUALITY; MICROBIAL COUNT; MINIMAL PROCESSING; SHELF LIFE;

FRUITS;

EID: 84950154450     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.10.067     Document Type: Article

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