Modification of bean starch by γ-irradiation: Effect on functional and morphological properties

LWT

Volumn 49, Issue 1, 2012, Pages 162-169

  Gani, Adil ^a   Bashir, Mudasir ^a   Wani, S M ^a   Masoodi, F A ^a  

^a UNIVERSITY OF KASHMIR   (India)

Author keywords

Kidney bean starch; Physicochemical properties; Starch granule; Irradiation

Indexed keywords

CRYSTALLINITY; GAMMA RAYS; GRANULATION; PHYSICOCHEMICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STARCH; VISCOSITY; WATER ABSORPTION;

CARBOXYL CONTENTS; GAMMA IRRADIATION; KIDNEY BEAN STARCHES; MICROSCOPIC OBSERVATIONS; MORPHOLOGICAL PROPERTIES; POSITIVE CORRELATIONS; STARCH GRANULES; WATER ABSORPTION CAPACITY;

IRRADIATION;

PHASEOLUS VULGARIS;

EID: 84862644891     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.04.028     Document Type: Article

References (37)

1. Abd Allah M.A., Foda Y.H., El Saadany R. Effect of γ rays on starch extracted from irradiated wheat flour. Starch - Stärke 1974, 26:89-93.
2. Abu J.O., Duodu K.G., Minnaar A. Effect of γ-irradiation on some physicochemical and thermal properties of cowpea (Vigna unguiculata L. Walp) starch. Food Chemistry 2006, 95:386-393.
3. Chung H.J., Hoover R., Liu Q. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch. International Journal of Biological Macromolecules 2009, 44:203-210.
4. Chung H.J., Liu Q. Molecular structure and physicochemical properties of potato and bean starches as affected by γ-irradiation. International Journal of Biological Macromolecules 2010, 47:214-222.
5. Ciesla K., Zoltowski T., Mogilevsky L.Y. Detection of starch transformation under γ irradiation by small angle X-ray scatting. Starch - Stärke 1991, 43:11-16.
6. Craig S.A.S., Maningat C.C., Seib P.A., Hoseney R.C. Starch paste clarity. Cereal Chemistry 1989, 66:173-182.
7. Farkas J. Irradiation as method for decontaminating food: a review. International Journal of Food Microbiology 1998, 44:189-204.
8. Ghali Y., Ibrahim N., Gabr S., Aziz H. Modification of corn starch and fine flour by acid and γ-irradiation. Part 1. Chemical investigation of the modified product. Starch - Stärke 1979, 31:325-328.
9. Hermansson A.M., Svegmark K. Developments in the understanding of starch functionality. Trends in Food Science & Technology 1996, 7:345-353.
10. Hoover R., Hughes T., Chung H.J., Liu Q. Composition, molecular structure, properties, and modification of pulse starches: a review. Food Research International 2010, 43:399-413.
11. Hoover R., Sosulski F. Composition, structure, functionality and chemical modification of legume starches: a review. Canadian Journal of Physiology and Pharmacology 1991, 69:79-92.
12. Jane J., Kasemsuwan T., Chen J.F. Phosphorus in rice and other starches. Cereal Foods World 1996, 41:827-838.
13. Kerf M.D., Mondelaers W., Lahorte P., Vervaet C., Remon J.P. Characterization and disintegration properties of irradiated starch. International Journal of Pharmaceutics 2001, 221:69-76.
14. Lineback D.R., Ki C.H. Starches and low molecular weight carbohydrates from chick pea and horse bean flours. Cereal Chemistry 1975, 52:334-347.
15. Liu T., Ying Ma Y., Xue S., Shi J. Modifications of structure and physicochemical properties of maize starch by γ irradiation treatments. LWT - Food Science and Technology 2012, 46:156-163.
16. Luo F.X., Huang Q., Fu X., Zhang L.X., Yu S.J. Preparation and characterization of crosslinked waxy potato starch. Food Chemistry 2009, 115(2):563-568.
17. Mattisson M.P., Legendre K.A. Determination of carboxyl content of oxidized starch. Analytical Chemistry 1952, 24:1942.
18. Mishra S., Rai T. Morphological and functional properties of corn, potato and tapioca starches. Food Hydrocolloids 2006, 20:557-566.
19. Nagasawa N., Yagi T., Kume T., Yoshii F. Radiation crosslinking of carboxymethyl starch. Carbohydrate Polymers 2004, 58:109-113.
20. Nara S., Komiya T., Tsu Studies on the relationship between water saturated state and crystallinity by the diffraction method for moistened potato starch. Starch-Stärke 1983, 35(12):407-410.
21. Rayas-Duarte P., Rupnow J.H. Γ-irradiation affects some physical properties of dry bean (Phaseolus vulgaris) starch. Journal of Food Science 1993, 58:389-394.
22. Reyes-Moreno C., Parades-Lopez O. Hard to cook phenomenon in common beans - a review. CRC Critical Reviews in Food Science & Nutrition 1993, 33:227-286.
23. Rombo G.O., Taylor J.R.N., Minnaar A. Irradiation of maize and kidney bean flours: effects on starch physicochemical properties. Journal of the Science of Food and Agriculture 2004, 84:350-356.
24. Singh N., Sandhu K.S., Kaur M. Characterization of starches separated from Indian chickpea (Cicer arietinum L.) cultivars. Journal of Food Engineering 2004, 63:441-449.
25. Singh G., Wani A.A., Kaur D., Sogi D.S. Characterization and functional properties of some Indian chick peas. Journal of the Science of Food & Agriculture 2008, 88:778-786.
26. Sokhey A.S., Chinnaswamy R. Chemical and molecular properties of irradiated starch extrudates. Cereal Chemistry 1993, 70:260-268.
27. Srichuwong S., Isono N., Jiang H.N., Mishima T., Hisamatsu M. Freeze-thaw stability of starches from different botanical sources: correlation with structural features. Carbohydrate Polymers 2011, 87:1275-1279.
28. Srichuwong S., Jane J. Physicochemical properties of starch affected by molecular composition and structures: a review. Food Science and Biotechnology 2007, 16:663-674.
29. Subramanian V., Hoseney R.C., Bramel-Cox P. Shear thinning properties of sorghum and corn starches. Cereal Chemistry 1994, 71:272-275.
30. Tester R.F., Morrison W.R. Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids. Cereal Chemistry 1990, 67:551-557.
31. Tetchi F.A., Amani N.G., Kamenan A. Contribution to light transmittance modelling in starch. African Journal of Biotechnology 2007, 6:569-575.
32. Wang L.Z., White P.J. Structure and physicochemical properties of starches from oats with different lipid contents. Cereal Chemistry 1994, 71:443-450.
33. Wani A.I., Sogi S.D., Wani A.A., Gill S.B., Shivhare S.U. Physico-chemical properties of starches from Indian kidney beans. International Journal of Food Science & Technology 2010, 45:2176-2185.
34. Whistler R.L., Daniel J.R. Carbohydrates. Food chemistry 1985, 69-125. Marcel Dekker Inc, New York. 2nd ed. O.R. Fennema (Ed.).
35. Williams P.C., Kuzina F.D., Hlynka I. A rapid colorimetric procedure for estimating amylose content of starches and flours. Cereal Chemistry 1970, 47:411-420.
36. Wu D., Shu Q., Wang Z., Xia Y. Effect of γ irradiation on starch viscosity and physicochemical properties of different rice. Radiation Physics and Chemistry 2002, 65:79-86.
37. Yu W., Wang J. Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice. Food Research International 2007, 40:297-303.