Microwave-assisted preparation of potato starch silicated with silicic acid

Carbohydrate Polymers

Volumn 81, Issue 3, 2010, Pages 599-606

  Staroszczyk, Hanna ^a   Janas, Piotr ^b  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Microwave assisted reactions; Potato starch; Silication

Indexed keywords

CROSSLINKED; CRYSTALLINITIES; MICROWAVE-ASSISTED PREPARATION; MICROWAVE-ASSISTED REACTIONS; MONOESTERS; POTATO STARCHES; REACTION EFFICIENCY; REACTION MIXTURE; REAGENT RATIO; SILICIC ACIDS;

ACIDS; ESTERIFICATION; ESTERS; HEATING; IRRADIATION; MICROWAVE IRRADIATION;

STARCH;

SOLANUM TUBEROSUM;

EID: 77953229581     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.03.017     Document Type: Article

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