Synthesis and characterization of biofilms using native and modified pinhão starch

Food Hydrocolloids

Volumn 45, Issue , 2015, Pages 203-210

  Luchese, Cláudia Leites ^a   Frick, Julia Menegotto ^a   Patzer, Vanessa Laís ^a   Spada, Jordana Corralo ^a   Tessaro, Isabel Cristina ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Acid hydrolysis; Anthocyanins; Araucaria angustifolia; Casting; Color changes; Intelligent packaging

Indexed keywords

ANTHOCYANINS; DIFFERENTIAL SCANNING CALORIMETRY; FILM PREPARATION; GLASS TRANSITION; HYDROLYSIS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STARCH; THERMOANALYSIS; WATER VAPOR;

ACID HYDROLYSIS; ARAUCARIUM ANGUSTIFOLIA; COLOR CHANGES; ENVIRONMENTAL SCANNING; FILMOGENIC SOLUTIONS; INTELLIGENT PACKAGING; MEASUREMENTS OF; SYNTHESIS AND CHARACTERIZATIONS; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY;

BIOFILMS;

ARAUCARIA ANGUSTIFOLIA; MYRCIARIA CAULIFLORA;

EID: 84919717668     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.11.015     Document Type: Article

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