Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 220-226

  Reddy, Chagam Koteswara ^a   Suriya, M ^a   Haripriya, Sundaramoorthy ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

Enzymatic hydrolysis; Physico chemical properties; Pullulanase; Red kidney bean starch; Resistant starch

Indexed keywords

FUNCTIONAL PROPERTIES; GELATINIZED STARCH; IN-WATER ABSORPTION; PHYSICOCHEMICAL PROPERTY; PULLULANASE; RED KIDNEY BEAN; RESISTANT STARCH; WATER SOLUBILITIES;

CHEMICAL PROPERTIES; ENZYMATIC HYDROLYSIS; VISCOSITY;

STARCH;

AMYLOSE; GLYCOSIDASE; PULLULANASE; STARCH; WATER;

ABSORPTION; ARTICLE; CHEMISTRY; CRYSTALLIZATION; DIETARY FIBER; DIFFERENTIAL SCANNING CALORIMETRY; HYDROLYSIS; ISOLATION AND PURIFICATION; PHASEOLUS; SOLUBILITY; VISCOSITY; X RAY DIFFRACTION;

ABSORPTION; AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CRYSTALLIZATION; DIETARY FIBER; GLYCOSIDE HYDROLASES; HYDROLYSIS; PHASEOLUS; SOLUBILITY; STARCH; VISCOSITY; WATER; X-RAY DIFFRACTION;

PHASEOLUS VULGARIS;

EID: 84875177741     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.060     Document Type: Article

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