Lipid addition to improve barrier properties of edible starch-based films and coatings

Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 941-944

  Garcia M A ^a   Martino, M N ^a,b   Zaritzky, N E ^a,b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Edible coatings; Gas permeability; Lipid addition; Microstructure; Starch films; Water vapor

Indexed keywords

EID: 0033764187     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb09397.x     Document Type: Article

References (49)

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