A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films

Carbohydrate Polymers

Volumn 90, Issue 1, 2012, Pages 551-557

  Slavutsky, Aníbal M ^a   Bertuzzi, María A ^a  

^a UNIVERSIDAD NACIONAL DE SALTA   (Argentina)

Author keywords

Permeability; Sorption isotherms; Starch MMT film; Thermodynamic parameters

Indexed keywords

CORN STARCH; DIFFUSIVITY COEFFICIENT; DRIVING FORCES; EDIBLE FILMS; MOISTURE SORPTION ISOTHERMS; NANO CLAYS; PLASTICIZING EFFECTS; POLYMERIC STRUCTURES; SORBED WATER; SORPTION ISOTHERMS; SORPTION PROCESS; STARCH-BASED; STRONG INTERACTION; THERMODYNAMIC PARAMETER; THERMODYNAMIC STUDIES; WATER ACTIVITY; WATER BARRIER PROPERTIES; WATER PERMEATION; WATER TRANSPORT; WATER UPTAKE;

ISOTHERMS; MECHANICAL PERMEABILITY; NANOCOMPOSITES; SORPTION; STARCH;

POLYMERIC FILMS;

ZEA MAYS;

BENTONITE; STARCH; WATER;

CHEMISTRY; MAIZE; METABOLISM; PERMEABILITY; PROCEDURES; THERMODYNAMICS; X RAY DIFFRACTION;

BENTONITE; PERMEABILITY; STARCH; THERMODYNAMICS; WATER; X-RAY DIFFRACTION; ZEA MAYS;

EID: 84864131781     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.05.077     Document Type: Article

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