Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

LWT

Volumn 46, Issue 1, 2012, Pages 110-117

  Souza, A C ^a   Benze, R ^a   Ferrao E S ^a   Ditchfield, C ^a   Coelho, A C V ^a   Tadini, C C ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Barrier properties; Cassava starch; Clay; Glycerol; Tensile properties

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); CLAY; FILM PREPARATION; GLASS; GLYCEROL; NANOPARTICLES; PLANTS (BOTANY); STARCH; TEMPERATURE; TENSILE PROPERTIES;

BARRIER PROPERTIES; BIODEGRADABLE FILM; CASSAVA STARCH; CLAY NANOPARTICLES; INCORPORATION METHOD;

GLASS TRANSITION;

MANIHOT ESCULENTA;

EID: 83955163652     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.10.018     Document Type: Article

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