Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol

Food Hydrocolloids

Volumn 56, Issue , 2016, Pages 9-19

  Ortega Toro, Rodrigo ^a   Muñoz, Amparo ^a   Talens, Pau ^a   Chiralt, Amparo ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Compression moulding; Corn starch; Polycaprolactone; Polyethylene glycol

Indexed keywords

BLENDING; GLASS TRANSITION; GLYCEROL; PHASE SEPARATION; POLYCAPROLACTONE; POLYETHYLENE GLYCOLS; POLYETHYLENES; STARCH;

CORN STARCH; FILMS PROPERTIES; GLASS TRANSITION TEMPERATURE TG; GLYCEROL-PLASTICIZED STARCH; MELT BLENDING; MELTING PROPERTIES; PROPERTY; STARCH FILMS; STRUCTURAL-PHYSICAL; THERMOPLASTIC STARCH;

COMPRESSION MOLDING;

EID: 84949674114     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.029     Document Type: Article

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