TRPs in taste and chemesthesis

Handbook of Experimental Pharmacology

Volumn 223, Issue , 2014, Pages 827-871

  Roper, Stephen D ^a  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

Author keywords

Carbonated sodas; Chemesthesis; Gustation; Irritants; Oronasal cavity; Salty; Sour; Spices; Trigeminal; TRPA1; TRPM5; TRPV1

Indexed keywords

ADENOSINE TRIPHOSPHATE; CAPSAICIN; G PROTEIN COUPLED RECEPTOR; PHOSPHORIC ACID; PKD2L1 CHANNEL; TRANSIENT RECEPTOR POTENTIAL CHANNEL; TRANSIENT RECEPTOR POTENTIAL CHANNEL A1; TRANSIENT RECEPTOR POTENTIAL CHANNEL M5; TRANSIENT RECEPTOR POTENTIAL CHANNEL M8; UNCLASSIFIED DRUG; VANILLOID RECEPTOR 1; VANILLOID RECEPTOR 2; VANILLOID RECEPTOR 3; VANILLOID RECEPTOR 4; PKD2L1 PROTEIN;

ACIDIFICATION; AGEUSIA; ARTICLE; BITTER TASTE; CALCIUM CELL LEVEL; CALCIUM TRANSPORT; CARBONATED BEVERAGE; CELL MEMBRANE DEPOLARIZATION; CELL PH; CHANNEL GATING; CHEMESTHESIS; CHORDA TYMPANI; COLD SENSATION; HUMAN; KERATINOCYTE; MOUTH CAVITY; MOUTH MUCOSA; NEUROTRANSMITTER RELEASE; NOCICEPTION; NONHUMAN; NOSE CAVITY; NOSE MUCOSA; PAIN RECEPTOR; PRIORITY JOURNAL; PROTEIN EXPRESSION; SIGNAL TRANSDUCTION; SOFT DRINK; TASTE; TASTE AVERSION; TASTE BUD; TRIGEMINUS GANGLION; ACIDITY; BEVERAGE; CARBONATION; CHEMICAL MODIFICATION; EPITHELIUM CELL; EVOKED RESPONSE; FOOD; HEAT; MEMBRANE DEPOLARIZATION; NERVE FIBER; ORONASAL CAVITY; PHYSICAL SENSITIVITY; PROTEIN FUNCTION; SENSORY NERVE; SOUR TASTE; TEMPERATURE;

ANIMALS; CHEMORECEPTOR CELLS; HUMANS; TASTE; TASTE BUDS; TRANSIENT RECEPTOR POTENTIAL CHANNELS;

EID: 84958550454     PISSN: 01712004     EISSN: 18650325     Source Type: Book Series    
DOI: 10.1007/978-3-319-05161-1_5     Document Type: Article

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