Acetic acid activates PKD1L3-PKD2L1 channel-A candidate sour taste receptor

Biochemical and Biophysical Research Communications

Volumn 385, Issue 3, 2009, Pages 346-350

  Ishii, Sho ^a,b   Misaka, Takumi ^b   Kishi, Mikiya ^a   Kaga, Takayuki ^a   Ishimaru, Yoshiro ^b   Abe, Keiko ^b  

^a Mizkan Group Corporation   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Acetic acid; PKD1L3; PKD2L1; Sour; Taste

Indexed keywords

CITRIC ACID; ION CHANNEL; POLYCYSTIC KIDNEY DISEASE 2L1 CHANNEL; POLYCYSTIC KIDNEY DISEASE IL3 CHANNEL; RECEPTOR; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; EMBRYO; HUMAN; HUMAN CELL; PH; PRIORITY JOURNAL; PROTEIN EXPRESSION; TASTE BUD;

ACETIC ACID; ANIMALS; CALCIUM; CALCIUM CHANNELS; CELL LINE; CITRIC ACID; HUMANS; MICE; RECEPTORS, CELL SURFACE; TASTE; TRPP CATION CHANNELS;

MAMMALIA;

EID: 67349273650     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2009.05.069     Document Type: Article

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