The role of transient receptor potential vanilloid-1 on neural responses to acids by the chorda tympani, glossopharyngeal and superior laryngeal nerves in mice

Neuroscience

Volumn 165, Issue 4, 2010, Pages 1476-1489

  Arai, T ^a,b   Ohkuri, T ^a   Yasumatsu, K ^a   Kaga, T ^b   Ninomiya, Y ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b Mizkan Group Corporation   (Japan)

Author keywords

acetic acid; iodo resiniferatoxin; larynx; oral cavity; sour taste; taste nerve responses

Indexed keywords

ACETIC ACID; ACID; AMMONIUM CHLORIDE; CHLORIDE; CITRIC ACID; GLUTAMATE SODIUM; POTASSIUM CHLORIDE; QUININE; RESINIFERATOXIN; SUCROSE; VANILLOID RECEPTOR 1;

ANIMAL EXPERIMENT; ARTICLE; CHORDA TYMPANI; CONTROLLED STUDY; FEMALE; GLOSSOPHARYNGEAL NERVE; GUSTATORY NERVOUS SYSTEM; MALE; MOUSE; NERVE POTENTIAL; NONHUMAN; PRIORITY JOURNAL; PROTEIN FUNCTION; SENSORY STIMULATION; SUPERIOR LARYNGEAL NERVE; TASTE;

ACETIC ACID; ACIDS; ANIMALS; CHORDA TYMPANI NERVE; CITRIC ACID; DITERPENES; FEMALE; FOOD ADDITIVES; GLOSSOPHARYNGEAL NERVE; HYDROCHLORIC ACID; LARYNGEAL NERVES; MALE; MICE; MICE, INBRED C57BL; QUININE; SALTS; SODIUM GLUTAMATE; SUCROSE; SWEETENING AGENTS; TASTE; TRPV CATION CHANNELS;

EID: 73749085922     PISSN: 03064522     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.neuroscience.2009.11.051     Document Type: Article

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