Gustatory, olfactory and trigeminal interactions in a model carbonated beverage

Chemosensory Perception

Volumn 2, Issue 2, 2009, Pages 94-107

  Hewson, L ^a   Hollowood, T ^b   Chandra, S ^c   Hort, J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Sensory Dimensions   (United Kingdom)

^c GLAXOSMITHKLINE   (United Kingdom)

Author keywords

Carbonation; Fructose; Glucose; Multimodal Interactions; Trigeminal System

Indexed keywords

FRUCTOSE; GLUCOSE;

ARTICLE; BEVERAGE; FLAVOR; PRIORITY JOURNAL; SENSORY STIMULATION; SMELLING; TASTE;

EID: 67349147445     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-009-9043-7     Document Type: Article

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