Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels

Nature Neuroscience

Volumn 9, Issue 5, 2006, Pages 628-635

  Xu, Haoxing ^a,b,c   Delling, Markus ^a,b,c   Jun, Janice C ^a,b,c   Clapham, David E ^a,b,c  

^a HOWARD HUGHES MEDICAL INSTITUTE   (United States)

^b BOSTON CHILDREN S HOSPITAL   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM CHANNEL; CARVACROL; EUGENOL; G PROTEIN COUPLED RECEPTOR; PHOSPHOLIPASE C; THYMOL; TRANSIENT RECEPTOR POTENTIAL CHANNEL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CALCIUM CELL LEVEL; CALCIUM TRANSPORT; CLOVE; CONTROLLED STUDY; DESENSITIZATION; HUMAN; HUMAN CELL; MALE; MOUSE; NONHUMAN; NOSE MUCOSA; OREGANO; PRIORITY JOURNAL; RAT; RECEPTOR INTRINSIC ACTIVITY; SKIN EPITHELIUM; SKIN SENSITIZATION; STIMULATION; TEMPERATURE SENSITIVITY; THYME; TONGUE;

ANIMALS; ANIMALS, NEWBORN; CELLS, CULTURED; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME-LINKED IMMUNOSORBENT ASSAY; EPITHELIAL CELLS; EUGENOL; GENE EXPRESSION; GREEN FLUORESCENT PROTEINS; HUMANS; IN SITU HYBRIDIZATION; INDOLES; INTERLEUKIN-1; MEMBRANE POTENTIALS; MICE; MONOTERPENES; NASAL MUCOSA; PATCH-CLAMP TECHNIQUES; RATS; RATS, SPRAGUE-DAWLEY; SKIN; THYMOL; TONGUE; TRANSFECTION; TRPC CATION CHANNELS;

EID: 33745742247     PISSN: 10976256     EISSN: None     Source Type: Journal    
DOI: 10.1038/nn1692     Document Type: Article

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