Capsaicin modulates K+ currents from dissociated rat taste receptor cells

Brain Research

Volumn 962, Issue 1-2, 2003, Pages 135-143

  Park, Kyungpyo ^a   Brown, Peter D ^b   Kim, Yoon Bae ^a   Kim, Joong Soo ^a  

^a School of Dentistry   (South Korea)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Capsaicin; Circumvallate papilla; K+ current; Taste receptor cell

Indexed keywords

CALCIUM ION; CAPSAICIN; FURA 2; POTASSIUM CHANNEL; POTASSIUM ION; TETRYLAMMONIUM CHLORIDE;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CALCIUM CELL LEVEL; CONTROLLED STUDY; MICROFLUOROMETRY; NONHUMAN; PATCH CLAMP; POTASSIUM CURRENT; PRIORITY JOURNAL; RAT; TASTE BUD;

ANIMALS; CAPSAICIN; PATCH-CLAMP TECHNIQUES; POTASSIUM CHANNELS; RATS; RATS, SPRAGUE-DAWLEY; TASTE BUDS; TETRAETHYLAMMONIUM; TONGUE;

EID: 0037423058     PISSN: 00068993     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-8993(02)03984-7     Document Type: Article

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