The capsaicin receptor participates in artificial sweetener aversion

Biochemical and Biophysical Research Communications

Volumn 376, Issue 4, 2008, Pages 653-657

  Riera, Céline E ^a   Vogel, Horst ^b   Simon, Sidney A ^c   Damak, Sami ^a   le Coutre, Johannes ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b EPFL   (Switzerland)

^c DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Artificial sweeteners; Biphasic taste; Taste preference; TRPV1

Indexed keywords

ACESULFAME; ASPARTAME; CYCLAMATE SODIUM; SACCHARIN; VANILLOID RECEPTOR 1;

ARTICLE; BEHAVIORAL SCIENCE; CONTROLLED STUDY; GUSTATORY SYSTEM; HETEROLOGOUS EXPRESSION; HUMAN; HUMAN CELL; IN VITRO STUDY; IN VIVO STUDY; MOUSE; NONHUMAN; POINT MUTATION; PRIORITY JOURNAL; RAT; TASTE BUD; TASTE PREFERENCE;

ANIMALS; HUMANS; MICE; MICE, KNOCKOUT; RECEPTORS, G-PROTEIN-COUPLED; SWEETENING AGENTS; TASTE; TRPV CATION CHANNELS;

MUS;

EID: 53449095051     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2008.09.029     Document Type: Article

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