Heat activation of TRPM5 underlies thermal sensitivity of sweet taste

Nature

Volumn 438, Issue 7070, 2005, Pages 1022-1025

  Talavera, Karel ^a   Yasumatsu, Keiko ^b   Voets, Thomas ^a   Droogmans, Guy ^a   Shigemura, Noriatsu ^b   Ninomiya, Yuzo ^b   Margolskee, Robert F ^c   Nilius, Bernd ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b KYUSHU UNIVERSITY   (Japan)

^c MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; COOLING; HEATING; PROTEINS;

CATION CHANNELS; G-PROTEIN COUPLED TASTE RECEPTORS; TEMPERATURE DEPENDENT SHIFT;

POSITIVE IONS;

G PROTEIN COUPLED RECEPTOR; PROTEIN; TRANSIENT RECEPTOR POTENTIAL CHANNEL; TRPM5 PROTEIN; UNCLASSIFIED DRUG;

BIOLOGY;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; GUSTATORY NERVOUS SYSTEM; HEAT; HUMAN; HUMAN CELL; KNOCKOUT MOUSE; MOUSE; NONHUMAN; PRIORITY JOURNAL; SENSATION; SWEETNESS; TASTE; TEMPERATURE; WILD TYPE;

ANIMALIA;

EID: 30744463490     PISSN: 00280836     EISSN: 14764687     Source Type: Journal    
DOI: 10.1038/nature04248     Document Type: Article

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