|
Volumn 93, Issue 2, 2001, Pages 105-112
|
A comparative study of three cranial sensory ganglia projecting into the oral cavity: In situ hybridization analyses of neurotrophin receptors and thermosensitive cation channels
|
Author keywords
Gustatory neuron; Neurotrophin receptor; Oral cavity; Somatosensory neuron; Thermosensitive cation channel
|
Indexed keywords
BRAIN DERIVED NEUROTROPHIC FACTOR RECEPTOR;
CATION;
CATION CHANNEL;
NEUROTROPHIN RECEPTOR;
PROTEIN TRKC;
PROTEIN TYROSINE KINASE A;
RECEPTOR SUBTYPE;
RNA;
SUBSTANCE P;
UNCLASSIFIED DRUG;
ANIMAL TISSUE;
ARTICLE;
CELL HETEROGENEITY;
CELLULAR DISTRIBUTION;
COMPARATIVE STUDY;
CONTROLLED STUDY;
CRANIAL NERVE;
FACIAL NERVE;
GENE EXPRESSION;
GUSTATORY NERVOUS SYSTEM;
HEAT SENSATION;
HEAT SENSITIVITY;
IN SITU HYBRIDIZATION;
MALE;
MOUTH CAVITY;
NERVE PROJECTION;
NONHUMAN;
PETROUS BONE;
PRIORITY JOURNAL;
PROTEIN EXPRESSION;
RAT;
RNA PROBE;
SENSORY GANGLION;
SIGNAL DETECTION;
SOMATOSENSORY SYSTEM;
SPINAL GANGLION;
TRIGEMINUS GANGLION;
ANIMALS;
EATING;
GANGLIA, SENSORY;
GANGLIA, SPINAL;
GENE EXPRESSION PROFILING;
GENICULATE GANGLION;
HEAT;
IN SITU HYBRIDIZATION;
ION CHANNELS;
LINGUAL NERVE;
MALE;
MANDIBULAR NERVE;
MAXILLARY NERVE;
MOUTH;
NERVE TISSUE PROTEINS;
NEURONS;
POTASSIUM CHANNELS;
POTASSIUM CHANNELS, TANDEM PORE DOMAIN;
RATS;
RECEPTOR, TRKA;
RECEPTOR, TRKB;
RECEPTOR, TRKC;
RECEPTORS, DRUG;
RECEPTORS, NERVE GROWTH FACTOR;
RNA, MESSENGER;
SUBSTANCE P;
TASTE;
TRIGEMINAL GANGLION;
|
EID: 0035975645
PISSN: 0169328X
EISSN: None
Source Type: Journal
DOI: 10.1016/S0169-328X(01)00129-2 Document Type: Article |
Times cited : (50)
|
References (42)
|