Molecular basis for species-specific sensitivity to "hot" chili peppers

Cell

Volumn 108, Issue 3, 2002, Pages 421-430

  Jordt, Sven Eric ^a   Julius, David ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; PROTON; VANILLOID RECEPTOR;

ANIMAL BEHAVIOR; ANIMAL CELL; ARTICLE; CONTROLLED STUDY; HEAT SENSITIVITY; HYPERSENSITIVITY; NOCICEPTIVE STIMULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PAIN; PEPPER; PRIORITY JOURNAL; PROTEIN DOMAIN; SEED DISPERSAL; SPECIES DIFFERENCE;

ANIMALIA; AVES; CAPSICUM; CAPSICUM FRUTESCENS; GALLUS GALLUS; MAMMALIA;

EID: 0036183319     PISSN: 00928674     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0092-8674(02)00637-2     Document Type: Article

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