The food metabolome: A window over dietary exposure

American Journal of Clinical Nutrition

Volumn 99, Issue 6, 2014, Pages 1286-1308

  Scalbert, Augustin ^a   Brennan, Lorraine ^b   Manach, Claudine ^c,d   Andres Lacueva, Cristina ^e   Dragsted, Lars O ^f   Draper, John ^g   Rappaport, Stephen M ^h   Van Der Hooft, Justin J J ⁱ   Wishart, David S ^j  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

^c CEMAGREF   (France)

^d UNIVERSITÉ CLERMONT AUVERGNE   (France)

^e UNIVERSITY OF BARCELONA   (Spain)

^f UNIVERSITY OF COPENHAGEN   (Denmark)

^g ABERYSTWYTH UNIVERSITY   (United Kingdom)

^h UNIVERSITY OF CALIFORNIA   (United States)

ⁱ UNIVERSITY OF GLASGOW   (United Kingdom)

^j UNIVERSITY OF ALBERTA   (Canada)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER;

ARTICLE; CLINICAL DATA REPOSITORY; COMPUTER PROGRAM; DATA BASE; FOOD ANALYSIS; FOOD METABOLOME; HUMAN; METABOLISM; METABOLITE; METABOLOME; METABOLOMICS; NUTRITION; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; SENSITIVITY AND SPECIFICITY; STANDARDIZATION; ADVERSE EFFECTS; ANIMAL; BIOLOGICAL MODEL; BLOOD; DIET; DIGESTION; FOOD; NUTRITIONAL SCIENCE; PROCEDURES; TRENDS; URINE;

ANIMALS; BIOLOGICAL MARKERS; DIET; DIGESTION; FOOD; HUMANS; METABOLOME; METABOLOMICS; MODELS, BIOLOGICAL; NUTRITIONAL SCIENCES;

EID: 84901675888     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.076133     Document Type: Article

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