Determination of new biomarkers to monitor the dietary consumption of isothiocyanates

Biomarkers

Volumn 15, Issue 8, 2010, Pages 739-745

  Kumar, Anoop ^a   Vineis, Paolo ^b   Sacerdote, Carlotta ^c   Fiorini, Laura ^c   Sabbioni, Gabriele ^a  

^a TULANE UNIVERSITY   (United States)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF TURIN   (Italy)

Author keywords

Biomonitoring; Chemical carcinogenesis; Chemoprevention; Mass spectroscopy; Protein adducts

Indexed keywords

ALBUMIN; ALLYL ISOTHIOCYANATE; BENZYL ISOTHIOCYANATE; BIOLOGICAL MARKER; ISOTHIOCYANIC ACID; LYSINE; PHENETHYL ISOTHIOCYANATE; SULFORAPHANE;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; HUMAN; LIQUID CHROMATOGRAPHY; MALE; NORMAL HUMAN; PROSPECTIVE STUDY; TANDEM MASS SPECTROMETRY;

ADULT; AGED; BIOLOGICAL MARKERS; CHROMATOGRAPHY, LIQUID; DIET; HUMANS; ISOTHIOCYANATES; MALE; MIDDLE AGED; TANDEM MASS SPECTROMETRY;

EID: 78649271677     PISSN: 1354750X     EISSN: 13665804     Source Type: Journal    
DOI: 10.3109/1354750X.2010.517567     Document Type: Article

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