Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods

British Journal of Nutrition

Volumn 96, Issue 1, 2006, Pages 191-198

  Mennen, Louise I ^a   Sapinho, David ^a   Ito, Hideyuki ^b   Bertrais, Sandrine ^a   Galan, Pilar ^a   Hercberg, Serge ^a   Scalbert, Augustin ^b  

^a INSERM   (France)

^b CEMAGREF   (France)

Author keywords

Biomarker; Flavonoids; Phenolic acids; Polyphenols; Urine

Indexed keywords

4 O METHYLGALLIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BIOLOGICAL MARKER; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; ENTERODIOL; ENTEROLACTONE; FLAVONOID; GALLIC ACID; HESPERETIN; ISORHAMNETIN; KAEMPFEROL; NARINGENIN; PHENOL DERIVATIVE; PHLORETIN; POLYPHENOL; QUERCETIN; SELENIUM; UNCLASSIFIED DRUG; ZINC;

ADULT; APPLE; ARTICLE; CHRONIC DISEASE; CITRUS FRUIT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ELECTROSPRAY MASS SPECTROMETRY; FEMALE; FOOD INTAKE; FRUIT JUICE; GRAPEFRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIMARY PREVENTION; RANDOMIZED CONTROLLED TRIAL; TEA; URINALYSIS; URINARY EXCRETION;

4-BUTYROLACTONE; ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; CAFFEIC ACIDS; CHLOROGENIC ACID; COFFEE; COHORT STUDIES; DIET; FEMALE; FLAVONOIDS; FOOD; FRUIT; GALLIC ACID; HUMANS; HYDROXYBENZOIC ACIDS; KAEMPFEROLS; LIGNANS; MALE; MIDDLE AGED; PHENOLS; VEGETABLES; WINE;

CAMELLIA SINENSIS; CITRUS; CITRUS X PARADISI; MALUS X DOMESTICA;

EID: 33746689714     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20061808     Document Type: Article

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