Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 10, 2012, Pages 2497-2506

  Adhikari, Khem B ^a   Laursen, Bente B ^a   Lærke, Helle N ^a   Fomsgaard, Inge S ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

benzoxazinoids; bioavailability; BOA; DIBOA glc; DIBOA glc hex; HBOA glc; metabolism; rye; uptake

Indexed keywords

BENZOXAZINOIDS; BIOAVAILABILITY; BOA; DIBOA-GLC; DIBOA-GLC-HEX; HBOA-GLC; RYE; UPTAKE;

BIOCHEMISTRY; ELECTROSPRAY IONIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLITES; NUTRITION; PHYSIOLOGY;

MAMMALS;

BENZOXAZINE DERIVATIVE; PLANT EXTRACT;

ANIMAL; ARTICLE; BIOTRANSFORMATION; BREAD; CHEMISTRY; METABOLISM; RYE; SWINE;

ANIMALS; BENZOXAZINES; BIOTRANSFORMATION; BREAD; PLANT EXTRACTS; SECALE CEREALE; SWINE;

MAMMALIA; SECALE CEREALE; SUIDAE;

EID: 84858328597     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2048492     Document Type: Article

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