A critical assessment of some biomarker approaches linked with dietary intake

British Journal of Nutrition

Volumn 86, Issue SUPPL. 1, 2001, Pages

  Crews, H ^a   Alink, G ^b   Andersen, R ^c   Braesco, V ^d   Holst, B ^e   Maiani, G ^f   Ovesen, L ^c   Scotter, M ^a   Solfrizzo, M ^g   Van Den Berg, R ^h   Verhagen, H ^h,i   Williamson, G ^e  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^d CRNH AUVERGNE   (France)

^e INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^f ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^g CNR   (Italy)

^h TNO   (Netherlands)

ⁱ UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Biomarkers of exposure; Dietary intake; Non nutrients; Nutrients

Indexed keywords

ACESULFAME; AFLATOXIN; ANTIOXIDANT; AROMATIC HYDROCARBON; AZO DYE; BIOLOGICAL MARKER; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CAROTENOID; CYANOCOBALAMIN; FLAVONOID; FOLIC ACID; FREE RADICAL; FUMONISIN B1; FUMONISIN B2; GLUCOSINOLATE; HETEROCYCLIC AMINE; HYDROXYL RADICAL; NITROSAMINE; PHTHALIC ACID; POLYCYCLIC AROMATIC HYDROCARBON; POLYPHENOL; RETINOL; SACCHARIN; SELENIUM; SUPEROXIDE; TRANSCRIPTION FACTOR; XYLENE;

ABSORPTION; ANALYTIC METHOD; ASSAY; BIOLOGICAL MONITORING; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); CYANOCOBALAMIN DEFICIENCY; DIET SUPPLEMENTATION; DIETARY INTAKE; DNA DAMAGE; EVALUATION; FOLATE METABOLISM; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IN VIVO STUDY; INTESTINE; LIFESTYLE; LIPID PEROXIDATION; LONG TERM EXPOSURE; NONHUMAN; NUTRIENT; REVIEW; SYMPTOM; VALIDATION PROCESS;

EID: 0034808870     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2001337     Document Type: Review

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277. Nationwide selenium supplementation in Finland effects on diet, blood, and tissue levels, and health
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292. Inhibition of sphingolipid biosynthesis by fumonisins
293. Temporal pattern of aflatoxin-albumin adducts in hepatitis B surface antigen-positive and antigen-negative resident of Daxin, Qidong County, People's Republic of China
294. Identification and quantification of retinoic acid and other metabolites from β-carotene excentric cleavage in human intestine in vitro and in ferret intestine in vivo
295. Vitamin A status in HIV infection
296. The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma
297. Glutathione peroxidase
298. Blood selenium and glutathione-peroxidase activity of populations in New Zealand, Oregon, and South Dakota
299. Comparison of a HPLC and radioprotein-binding assay for the determination of folates in milk and blood samples
300. 1 binding to plasma albumin and liver DNA upon chronic administration to rats
301. Aflatoxin-albumin adducts: A basis for comparative carcinogenesis between animals and humans
302. Dietary intake of aflatoxins and the level of albumin-bound aflatoxin in peripheral blood in The Gambia, West Africa
303. Aflatoxin-albumin adducts in human sera from different regions of the world
304. Evaluation of methods for quantitation of aflatoxin-albumin adducts and their application to human assessment
305. Vitamins A, E, and carotene effects of supplementation on their plasma levels
306. Urinary monitoring of saccharin and acesulfame-K as biomarkers of intake
307. Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives
308. Urinary markers for exposures to alkylating or nitrosating agents
309. Effect of structurally diverse peroxisome proliferators on rat hepatic sulfotransferase
310. Daidzein is a more bioavailable soy milk isoflavone than is genistein in adult women
311. Reduction in plasma or skin alpha-tocopherol concentration with long term oral administration of beta-carotene in humans and mice
312. Changes in expression of signal transduction proteins in T-lymphocytes of patients with leprosy
313. Anticarcinogenic activities of organic isothiocyanates: Chemistry and mechanism
314. A major inducer of anticarcinogenic protective enzymes from broccoli: Isolation and elucidation of structure
315. 1 in human-urine