Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women

British Journal of Nutrition

Volumn 105, Issue 9, 2011, Pages 1381-1387

  Outzen, Malene ^a   Egeberg, Rikke ^a   Dragsted, Lars ^b   Christensen, Jane ^a   Olesen, Pelle T ^c   Frandsen, Henrik ^c   Overvad, Kim ^d   Tjønneland, Anne ^a   Olsen, Anja ^a  

^a INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d AARHUS UNIVERSITY   (Denmark)

Author keywords

Acrylamide; FFQ; Glycidamide; Hb adducts

Indexed keywords

ACRYLAMIDE; GLYCIDAMIDE; HEMOGLOBIN;

ADULT; AGE; AGED; ARTICLE; COFFEE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DENMARK; DIETARY INTAKE; ERYTHROCYTE; FEMALE; HUMAN; LIFESTYLE; NORMAL HUMAN; QUESTIONNAIRE; SMOKING;

ACRYLAMIDE; CASE-CONTROL STUDIES; DENMARK; DIET; EPOXY COMPOUNDS; FEMALE; FOOD HABITS; HEMOGLOBINS; HUMANS; MIDDLE AGED; POSTMENOPAUSE; RISK FACTORS;

EID: 79956006186     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005003     Document Type: Article

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