Stability and robustness of human metabolic phenotypes in response to sequential food challenges

Journal of Proteome Research

Volumn 11, Issue 2, 2012, Pages 643-655

  Heinzmann, Silke S ^a   Merrifield, Claire A ^a   Rezzi, Serge ^b   Kochhar, Sunil ^b   Lindon, John C ^a   Holmes, Elaine ^a   Nicholson, Jeremy K ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

4 Cresylsulphate; Diet; Human; Metabolic Phenotype; Metabolic Profiling; Microbiota; NMR spectroscopy; Pattern recognition; Phenylacetylglutamine; Urine

Indexed keywords

BETAINE; CHOLINE; HIPPURIC ACID; SALICYLURIC ACID; TARTARIC ACID;

ADULT; ARTICLE; FEMALE; FOOD CHALLENGE; FOOD INTAKE; FRUIT; GENOTYPE ENVIRONMENT INTERACTION; HUMAN; HUMAN EXPERIMENT; INTESTINE FLORA; MALE; METABOLIC PHENOTYPE; METABOLITE; NORMAL HUMAN; NUTRITIONAL PARAMETERS; PHENOTYPE; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; WINE;

ADULT; CHOLINE; CLUSTER ANALYSIS; DIET; DIETARY PROTEINS; DISCRIMINANT ANALYSIS; FEMALE; FRUIT; HUMANS; MALE; METABOLIC NETWORKS AND PATHWAYS; METABOLOME; METABOLOMICS; METAGENOME; MIDDLE AGED; MULTIVARIATE ANALYSIS; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PATTERN RECOGNITION, AUTOMATED; PHENOTYPE; URINE; WINE;

ANIMALIA; MAMMALIA;

EID: 84856626265     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr2005764     Document Type: Article

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