Challenges of molecular nutrition research 6: The nutritional phenotype database to store, share and evaluate nutritional systems biology studies

Genes and Nutrition

Volumn 5, Issue 3, 2010, Pages 189-203

  Van Ommen, Ben ^a   Bouwman, Jildau ^a   Dragsted, Lars O ^b   Drevon, Christian A ^c   Elliott, Ruan ^d   De Groot, Philip ^e,f   Kaput, Jim ^g   Mathers, John C ^h   Müller, Michael ^e,f   Pepping, Fre ^f   Saito, Jahn ⁱ   Scalbert, Augustin ^j   Radonjic, Marijana ^a   Rocca Serra, Philippe ^k   Travis, Anthony ^l   Wopereis, Suzan ^a   Evelo, Chris T ⁱ  

^a TNO   (Netherlands)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c UNIVERSITY OF OSLO   (Norway)

^d NORWICH RESEARCH PARK   (United Kingdom)

^e TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^f WAGENINGEN UNIVERSITY   (Netherlands)

^g CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^h NEWCASTLE UNIVERSITY   (United Kingdom)

ⁱ MAASTRICHT UNIVERSITY   (Netherlands)

^j INRA and University of Auvergne   (France)

^k EUROPEAN BIOINFORMATICS INSTITUTE   (United Kingdom)

^l ROWETT RESEARCH INSTITUTE   (United Kingdom)

more..

Author keywords

Database; Nutrigenomics; Nutritional phenotype

Indexed keywords

BIOLOGICAL MARKER;

ACCESS TO INFORMATION; ANALYTIC METHOD; BIOINFORMATICS; BIOTECHNOLOGY; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; GENETIC LINKAGE; GENOTYPE; HUMAN; INFORMATION PROCESSING; INTERNET; KNOWLEDGE BASE; METABOLOMICS; MOLECULAR BIOLOGY; NUTRIGENOMICS; NUTRITIONAL HEALTH; NUTRITIONAL PHENOTYPE DATABASE; PROFIT; PROTEOMICS; REVIEW; TRANSCRIPTOMICS;

EID: 77958104174     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-010-0167-9     Document Type: Review

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