Ecological-Level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: Results from a cross-sectional study within the European prospective investigation into Cancer and nutrition (EPIC)

Nutrition and Cancer

Volumn 63, Issue 8, 2011, Pages 1235-1250

  Chajès, Véronique ^a,b   Biessy, Carine ^a   Byrnes, Graham ^a   Deharveng, Geneviève ^a   Saadatian Elahi, Mitra ^a   Jenab, Mazda ^a   Peeters, Petra H M ^c,d   Ocké, Marga ^e   Bueno De Mesquita, H Bas ^e   Johansson, Ingegerd ^f   Hallmans, Göran ^f   Manjer, Jonas ^g   Wirflt, Elisabet ^h   Jakszyn, Paula ⁱ   González, Carlos A ⁱ   Huerta, Jose Maria ^j,k   Martinez, Carmen ^k   Amiano, Pilar ^l   Suárez, Laudina Rodriguez ^m   Ardanaz, Eva ⁿ   Tjoønneland, Anne ^o   Halkjaer, Jytte ^o   Overvad, Kim ^p,q   Jakobsen, Marianne Uhre ^r   Berrino, Franco ^s   Pala, Valeria ^s   Palli, Domenico ^t   Tumino, Rosario ^u   Vineis, Paolo ^d,v   De Magistris, Maria Santucci ^w   Spencer, Elisabeth A ^x   Crowe, Francesca L ^x   Bingham, Sheila ^x   Khaw, Kay Tee ^x   Linseisen, Jakob ^y,z   Rohrmann, Sabine ^y   Boeing, Heiner ^aa   Nöethlings, Ute ^aa,ab   Olsen, Karina Standahl ^ac   Skeie, Guri ^ac   Lund, Eiliv ^ac   Trichopoulou, Antonia ^ad   Zilis, Dimosthenis ^ad   Oustoglou, Erifili ^ae   Clavel Chapelon, Franoise ^b   Riboli, Elio ^d   Slimani, Nadia ^a   more..

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b INSTITUT GUSTAVE ROUSSY   (France)

^c UTRECHT UNIVERSITY   (Netherlands)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

^e NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^f Nutritional Research   (Sweden)

^g LUND UNIVERSITY HOSPITAL   (Sweden)

^h LUND UNIVERSITY   (Sweden)

ⁱ CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^j Murciaand CIBER Epidemiología y Salud Pública   (Spain)

^k ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^l CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^m Servicio de Salud Poblacional   (Spain)

ⁿ INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^o INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^p AARHUS UNIVERSITY   (Denmark)

^q AALBORG UNIVERSITY HOSPITAL   (Denmark)

^r AARHUS UNIVERSITY HOSPITAL   (Denmark)

^s NATIONAL CANCER INSTITUTE   (Italy)

^t CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^u Registro Tumori Ragusa   (Italy)

^v UNIVERSITY OF TURIN   (Italy)

^w UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^x UNIVERSITY OF OXFORD   (United Kingdom)

^y GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^z INSTITUTE OF EPIDEMIOLOGY   (Germany)

^aa GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^ab UNIVERSITY HOSPITAL SCHLESWIG HOLSTEIN   (Germany)

^ac UNIVERSITY OF TROMSØ   (Norway)

^ad UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^ae HELLENIC HEALTH FOUNDATION   (Greece)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ELAIDIC ACID; FAT; HYDROGENATED FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG;

ADULT; ARTICLE; ECOLOGICAL PHENOMENA AND FUNCTIONS; EUROPE; FEMALE; FOOD; FOOD INTAKE; FOOD PROCESSING; HUMAN; INTERVIEW; MALE; PHOSPHOLIPID BLOOD LEVEL; POPULATION; PREDICTIVE VALUE; PROCESSED FOOD;

COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIETARY FATS; ENERGY INTAKE; EUROPE; FAST FOODS; FATTY ACIDS; FEMALE; FOOD HABITS; FOOD HANDLING; HUMANS; INTERVIEWS AS TOPIC; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NEOPLASMS; NUTRITION SURVEYS; OLEIC ACID; PHOSPHOLIPIDS; QUESTIONNAIRES;

EID: 84857346534     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2011.617530     Document Type: Article

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