-
1
-
-
43049097195
-
Global burden of blood-pressure-related disease, 2001
-
3
-
Lawes C.M., Vander H.S., Rodgers A. Global burden of blood-pressure-related disease, 2001. Lancet 2008 May 3, 371(9623):1513-1518.
-
(2008)
Lancet
, vol.371
, Issue.9623 MAY
, pp. 1513-1518
-
-
Lawes, C.M.1
Vander, H.S.2
Rodgers, A.3
-
2
-
-
34250350040
-
2007 Guidelines for the Management of Arterial Hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC)
-
Mancia G., De B.G., Dominiczak A., Cifkova R., Fagard R., Germano G., et al. 2007 Guidelines for the Management of Arterial Hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). J Hypertens 2007 Jun, 25(6):1105-1187.
-
(2007)
J Hypertens
, vol.25
, Issue.6 JUN
, pp. 1105-1187
-
-
Mancia, G.1
De, B.G.2
Dominiczak, A.3
Cifkova, R.4
Fagard, R.5
Germano, G.6
-
3
-
-
33745475669
-
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
-
4
-
Estruch R., Martinez-Gonzalez M.A., Corella D., Salas-Salvado J., Ruiz-Gutierrez V., Covas M.I., et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006 Jul 4, 145(1):1-11.
-
(2006)
Ann Intern Med
, vol.145
, Issue.1 JUL
, pp. 1-11
-
-
Estruch, R.1
Martinez-Gonzalez, M.A.2
Corella, D.3
Salas-Salvado, J.4
Ruiz-Gutierrez, V.5
Covas, M.I.6
-
4
-
-
4544352810
-
Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study
-
Alonso A., de la F.C., Martin-Arnau A.M., de I.J., Martinez J.A., Martinez-Gonzalez M.A. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study. Br J Nutr 2004 Aug, 92(2):311-319.
-
(2004)
Br J Nutr
, vol.92
, Issue.2 AUG
, pp. 311-319
-
-
Alonso, A.1
de la, F.C.2
Martin-Arnau, A.M.3
de, I.J.4
Martinez, J.A.5
Martinez-Gonzalez, M.A.6
-
5
-
-
8244264753
-
A Clinical trial of the effects of dietary patterns on blood pressure
-
17
-
Appel L.J., Moore T.J., Obarzanek E., Vollmer W.M., Svetkey L.P., Sacks F.M., et al. A Clinical trial of the effects of dietary patterns on blood pressure. N Engl J Med 1997 Apr 17, 336(16):1117-1124.
-
(1997)
N Engl J Med
, vol.336
, Issue.16 APR
, pp. 1117-1124
-
-
Appel, L.J.1
Moore, T.J.2
Obarzanek, E.3
Vollmer, W.M.4
Svetkey, L.P.5
Sacks, F.M.6
-
6
-
-
4544315220
-
Virgin olive oil reduces blood pressure in hypertensive elderly subjects
-
Perona J.S., Canizares J., Montero E., Sanchez-Dominguez J.M., Catala A., Ruiz-Gutierrez V. Virgin olive oil reduces blood pressure in hypertensive elderly subjects. Clin Nutr 2004 Oct, 23(5):1113-1121.
-
(2004)
Clin Nutr
, vol.23
, Issue.5 OCT
, pp. 1113-1121
-
-
Perona, J.S.1
Canizares, J.2
Montero, E.3
Sanchez-Dominguez, J.M.4
Catala, A.5
Ruiz-Gutierrez, V.6
-
7
-
-
33646474254
-
Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
-
Alonso A., Ruiz-Gutierrez V., Martinez-Gonzalez M.A. Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence. Pub Health Nutr 2006 Apr, 9(2):251-257.
-
(2006)
Pub Health Nutr
, vol.9
, Issue.2 APR
, pp. 251-257
-
-
Alonso, A.1
Ruiz-Gutierrez, V.2
Martinez-Gonzalez, M.A.3
-
8
-
-
42649141621
-
Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension
-
Rodrigo R., Prat H., Passalacqua W., Araya J., Bachler J.P. Decrease in oxidative stress through supplementation of vitamins C and E is associated with a reduction in blood pressure in patients with essential hypertension. Clin Sci (Lond) 2008 May, 114(10):625-634.
-
(2008)
Clin Sci (Lond)
, vol.114
, Issue.10 MAY
, pp. 625-634
-
-
Rodrigo, R.1
Prat, H.2
Passalacqua, W.3
Araya, J.4
Bachler, J.P.5
-
9
-
-
57749184559
-
Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk
-
Guxens M., Fito M., Martinez-Gonzalez M.A., Salas-Salvado J., Estruch R., Vinyoles E., et al. Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk. Am J Hypertens 2009 Jan, 22(1):68-73.
-
(2009)
Am J Hypertens
, vol.22
, Issue.1 JAN
, pp. 68-73
-
-
Guxens, M.1
Fito, M.2
Martinez-Gonzalez, M.A.3
Salas-Salvado, J.4
Estruch, R.5
Vinyoles, E.6
-
10
-
-
23244468093
-
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives
-
Grassi D., Necozione S., Lippi C., Croce G., Valeri L., Pasqualetti P., et al. Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension 2005 Aug, 46(2):398-405.
-
(2005)
Hypertension
, vol.46
, Issue.2 AUG
, pp. 398-405
-
-
Grassi, D.1
Necozione, S.2
Lippi, C.3
Croce, G.4
Valeri, L.5
Pasqualetti, P.6
-
11
-
-
0033863355
-
Dietary intake and bioavailability of polyphenols
-
AUG, S
-
Scalbert A., Williamson G. Dietary intake and bioavailability of polyphenols. J Nutr 2000 Aug, 130(8S Suppl):2073S-2085S.
-
(2000)
J Nutr
, vol.130
, Issue.8 SUPPL.
-
-
Scalbert, A.1
Williamson, G.2
-
12
-
-
0035678886
-
Coronary disease protective factors: antioxidant effect of olive oil
-
Covas M.I., Fito M., Marrugat J., Miro E., Farre M., de la T.R., et al. Coronary disease protective factors: antioxidant effect of olive oil. Therapie 2001 Sep, 56(5):607-611.
-
(2001)
Therapie
, vol.56
, Issue.5 SEP
, pp. 607-611
-
-
Covas, M.I.1
Fito, M.2
Marrugat, J.3
Miro, E.4
Farre, M.5
de la, T.R.6
-
13
-
-
33749080532
-
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial
-
5
-
Covas M.I., Nyyssonen K., Poulsen H.E., Kaikkonen J., Zunft H.J., Kiesewetter H., et al. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med 2006 Sep 5, 145(5):333-341.
-
(2006)
Ann Intern Med
, vol.145
, Issue.5 SEP
, pp. 333-341
-
-
Covas, M.I.1
Nyyssonen, K.2
Poulsen, H.E.3
Kaikkonen, J.4
Zunft, H.J.5
Kiesewetter, H.6
-
14
-
-
14744287885
-
Polyphenols and prevention of cardiovascular diseases
-
Manach C., Mazur A., Scalbert A. Polyphenols and prevention of cardiovascular diseases. Curr Opin Lipidol 2005 Feb, 16(1):77-84.
-
(2005)
Curr Opin Lipidol
, vol.16
, Issue.1 FEB
, pp. 77-84
-
-
Manach, C.1
Mazur, A.2
Scalbert, A.3
-
15
-
-
45449110613
-
A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study
-
Zazpe I., Sanchez-Tainta A., Estruch R., Lamuela-Raventos R.M., Schroder H., Salas-Salvado J., et al. A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study. J Am Diet Assoc 2008 Jul, 108(7):1134-1144.
-
(2008)
J Am Diet Assoc
, vol.108
, Issue.7 JUL
, pp. 1134-1144
-
-
Zazpe, I.1
Sanchez-Tainta, A.2
Estruch, R.3
Lamuela-Raventos, R.M.4
Schroder, H.5
Salas-Salvado, J.6
-
16
-
-
0032886501
-
Stages of change across ten health risk behaviors for older adults
-
Nigg C.R., Burbank P.M., Padula C., Dufresne R., Rossi J.S., Velicer W.F., et al. Stages of change across ten health risk behaviors for older adults. Gerontologist 1999 Aug, 39(4):473-482.
-
(1999)
Gerontologist
, vol.39
, Issue.4 AUG
, pp. 473-482
-
-
Nigg, C.R.1
Burbank, P.M.2
Padula, C.3
Dufresne, R.4
Rossi, J.S.5
Velicer, W.F.6
-
17
-
-
0027184911
-
Development and validation of a food frequency questionnaire in Spain
-
Martin-Moreno J.M., Boyle P., Gorgojo L., Maisonneuve P., Fernandez-Rodriguez J.C., Salvini S., et al. Development and validation of a food frequency questionnaire in Spain. Int J Epidemiol 1993 Jun, 22(3):512-519.
-
(1993)
Int J Epidemiol
, vol.22
, Issue.3 JUN
, pp. 512-519
-
-
Martin-Moreno, J.M.1
Boyle, P.2
Gorgojo, L.3
Maisonneuve, P.4
Fernandez-Rodriguez, J.C.5
Salvini, S.6
-
18
-
-
0028229105
-
Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators
-
15
-
Elosua R., Marrugat J., Molina L., Pons S., Pujol E. Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators. Am J Epidemiol 1994 Jun 15, 139(12):1197-1209.
-
(1994)
Am J Epidemiol
, vol.139
, Issue.12 JUN
, pp. 1197-1209
-
-
Elosua, R.1
Marrugat, J.2
Molina, L.3
Pons, S.4
Pujol, E.5
-
19
-
-
2242438821
-
Validación de dos sistemas de automedida de presión arterial, modelos OMRON HEM 705 CP y OMRON MI (HEM 422C2-E)
-
Iglesias-Bonilla P., Mayoral-Sánchez E., Lapetra-Peralta J., Iborra-Oquendo M., Villalba-Alcalá F., Cayuela-Domínguez A. Validación de dos sistemas de automedida de presión arterial, modelos OMRON HEM 705 CP y OMRON MI (HEM 422C2-E). Atención Primaria 2002, 30(1):22-28.
-
(2002)
Atención Primaria
, vol.30
, Issue.1
, pp. 22-28
-
-
Iglesias-Bonilla, P.1
Mayoral-Sánchez, E.2
Lapetra-Peralta, J.3
Iborra-Oquendo, M.4
Villalba-Alcalá, F.5
Cayuela-Domínguez, A.6
-
20
-
-
33747120659
-
Using standardized serum creatinine values in the modification of diet in renal disease study equation for estimating glomerular filtration rate
-
15
-
Levey A.S., Coresh J., Greene T., Stevens L.A., Zhang Y.L., Hendriksen S., et al. Using standardized serum creatinine values in the modification of diet in renal disease study equation for estimating glomerular filtration rate. Ann Intern Med 2006 Aug 15, 145(4):247-254.
-
(2006)
Ann Intern Med
, vol.145
, Issue.4 AUG
, pp. 247-254
-
-
Levey, A.S.1
Coresh, J.2
Greene, T.3
Stevens, L.A.4
Zhang, Y.L.5
Hendriksen, S.6
-
22
-
-
23044491566
-
Antioxidant capacity of the Spanish Mediterranean diet
-
Saura-Calixto F., Goni I. Antioxidant capacity of the Spanish Mediterranean diet. Food Chem 2006 Feb, 94(3):442-447.
-
(2006)
Food Chem
, vol.94
, Issue.3 FEB
, pp. 442-447
-
-
Saura-Calixto, F.1
Goni, I.2
-
23
-
-
33748307608
-
Daily polyphenol intake in France from fruit and vegetables
-
Brat P., George S., Bellamy A., Du C.L., Scalbert A., Mennen L., et al. Daily polyphenol intake in France from fruit and vegetables. J Nutr 2006 Sep, 136(9):2368-2373.
-
(2006)
J Nutr
, vol.136
, Issue.9 SEP
, pp. 2368-2373
-
-
Brat, P.1
George, S.2
Bellamy, A.3
Du, C.L.4
Scalbert, A.5
Mennen, L.6
-
24
-
-
58249108234
-
Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake
-
16
-
Medina-Remón A., Barrionuevo-González A., Zamora-Ros R., Andres-Lacueva C., Estruch R., Martínez-González M.A., et al. Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. Anal Chim Acta 2009 Feb 16, 634(1):54-60.
-
(2009)
Anal Chim Acta
, vol.634
, Issue.1 FEB
, pp. 54-60
-
-
Medina-Remón, A.1
Barrionuevo-González, A.2
Zamora-Ros, R.3
Andres-Lacueva, C.4
Estruch, R.5
Martínez-González, M.A.6
-
25
-
-
2442430353
-
Polyphenols: food sources and bioavailability
-
Manach C., Scalbert A., Morand C., Remesy C., Jimenez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr 2004 May, 79(5):727-747.
-
(2004)
Am J Clin Nutr
, vol.79
, Issue.5 MAY
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
Remesy, C.4
Jimenez, L.5
-
26
-
-
34547494926
-
Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake
-
Roura E., Almajano M.P., Bilbao M.L., Andres-Lacueva C., Estruch R., Lamuela-Raventos R.M. Human urine: epicatechin metabolites and antioxidant activity after cocoa beverage intake. Free Radic Res 2007 Aug, 41(8):943-949.
-
(2007)
Free Radic Res
, vol.41
, Issue.8 AUG
, pp. 943-949
-
-
Roura, E.1
Almajano, M.P.2
Bilbao, M.L.3
Andres-Lacueva, C.4
Estruch, R.5
Lamuela-Raventos, R.M.6
-
27
-
-
0033000095
-
Plasma and lipoprotein levels of tea catechins following repeated tea consumption
-
van het Hof K.H., Wiseman S.A., Yang C.S., Tijburg L.B. Plasma and lipoprotein levels of tea catechins following repeated tea consumption. Proc Soc Exp Biol Med 1999 Apr, 220(4):203-209.
-
(1999)
Proc Soc Exp Biol Med
, vol.220
, Issue.4 APR
, pp. 203-209
-
-
van het Hof, K.H.1
Wiseman, S.A.2
Yang, C.S.3
Tijburg, L.B.4
-
28
-
-
25844519695
-
Antihypertensive effect of sweetie fruit in patients with stage I hypertension
-
Reshef N., Hayari Y., Goren C., Boaz M., Madar Z., Knobler H. Antihypertensive effect of sweetie fruit in patients with stage I hypertension. Am J Hypertens 2005 Oct, 18(10):1360-1363.
-
(2005)
Am J Hypertens
, vol.18
, Issue.10 OCT
, pp. 1360-1363
-
-
Reshef, N.1
Hayari, Y.2
Goren, C.3
Boaz, M.4
Madar, Z.5
Knobler, H.6
-
29
-
-
0344418675
-
Effect of red wine on coronary flow-velocity reserve
-
18
-
Shimada K., Watanabe H., Hosoda K., Takeuchi K., Yoshikawa J. Effect of red wine on coronary flow-velocity reserve. Lancet 1999 Sep 18, 354(9183):1002.
-
(1999)
Lancet
, vol.354
, Issue.9183 SEP
, pp. 1002
-
-
Shimada, K.1
Watanabe, H.2
Hosoda, K.3
Takeuchi, K.4
Yoshikawa, J.5
-
30
-
-
0035893368
-
Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery
-
15, A9
-
Hashimoto M., Kim S., Eto M., Iijima K., Ako J., Yoshizumi M., et al. Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery. Am J Cardiol 2001 Dec 15, 88(12):1457-1460. A9.
-
(2001)
Am J Cardiol
, vol.88
, Issue.12 DEC
, pp. 1457-1460
-
-
Hashimoto, M.1
Kim, S.2
Eto, M.3
Iijima, K.4
Ako, J.5
Yoshizumi, M.6
-
31
-
-
0041920912
-
Chocolate and blood pressure in elderly individuals with isolated systolic hypertension
-
27
-
Taubert D., Berkels R., Roesen R., Klaus W. Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. JAMA 2003 Aug 27, 290(8):1029-1030.
-
(2003)
JAMA
, vol.290
, Issue.8 AUG
, pp. 1029-1030
-
-
Taubert, D.1
Berkels, R.2
Roesen, R.3
Klaus, W.4
-
32
-
-
0343674482
-
Olive oil and reduced need for antihypertensive medications
-
27
-
Ferrara L.A., Raimondi A.S., d'Episcopo L., Guida L., lo Russo A., Marotta T. Olive oil and reduced need for antihypertensive medications. Arch Intern Med 2000 Mar 27, 160(6):837-842.
-
(2000)
Arch Intern Med
, vol.160
, Issue.6 MAR
, pp. 837-842
-
-
Ferrara, L.A.1
Raimondi, A.S.2
d'Episcopo, L.3
Guida, L.4
lo Russo, A.5
Marotta, T.6
-
33
-
-
0037120907
-
Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program
-
16
-
Whelton P.K., He J., Appel L.J., Cutler J.A., Havas S., Kotchen T.A., et al. Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program. JAMA 2002 Oct 16, 288(15):1882-1888.
-
(2002)
JAMA
, vol.288
, Issue.15 OCT
, pp. 1882-1888
-
-
Whelton, P.K.1
He, J.2
Appel, L.J.3
Cutler, J.A.4
Havas, S.5
Kotchen, T.A.6
-
34
-
-
0029985261
-
Prospective study of nutritional factors, blood pressure, and hypertension among US women
-
Ascherio A., Hennekens C., Willett W.C., Sacks F., Rosner B., Manson J., et al. Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 1996 May, 27(5):1065-1072.
-
(1996)
Hypertension
, vol.27
, Issue.5 MAY
, pp. 1065-1072
-
-
Ascherio, A.1
Hennekens, C.2
Willett, W.C.3
Sacks, F.4
Rosner, B.5
Manson, J.6
-
35
-
-
0036106454
-
Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients
-
Stamler J., Liu K., Ruth K.J., Pryer J., Greenland P. Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients. Hypertension 2002 May, 39(5):1000-1006.
-
(2002)
Hypertension
, vol.39
, Issue.5 MAY
, pp. 1000-1006
-
-
Stamler, J.1
Liu, K.2
Ruth, K.J.3
Pryer, J.4
Greenland, P.5
-
36
-
-
59649111598
-
The Mediterranean diet and incidence of hypertension: The Seguimiento Universidad de Navarra (SUN) Study
-
1
-
Nunez-Cordoba J.M., Valencia-Serrano F., Toledo E., Alonso A., Martinez-Gonzalez M.A. The Mediterranean diet and incidence of hypertension: The Seguimiento Universidad de Navarra (SUN) Study. Am J Epidemiol 2009 Feb 1, 169(3):339-346.
-
(2009)
Am J Epidemiol
, vol.169
, Issue.3 FEB
, pp. 339-346
-
-
Nunez-Cordoba, J.M.1
Valencia-Serrano, F.2
Toledo, E.3
Alonso, A.4
Martinez-Gonzalez, M.A.5
-
37
-
-
37349048147
-
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
-
Spencer J.P., bd El Mohsen M.M., Minihane A.M., Mathers J.C. Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. Br J Nutr 2008 Jan, 99(1):12-22.
-
(2008)
Br J Nutr
, vol.99
, Issue.1 JAN
, pp. 12-22
-
-
Spencer, J.P.1
bd El Mohsen, M.M.2
Minihane, A.M.3
Mathers, J.C.4
-
38
-
-
0037372257
-
Methodologic and statistical considerations regarding use of biomarkers of nutritional exposure in epidemiology
-
Mar
-
Marshall J.R. Methodologic and statistical considerations regarding use of biomarkers of nutritional exposure in epidemiology. J Nutr 2003 Mar, 133(Suppl. 3):881S-887S.
-
(2003)
J Nutr
, vol.133
, Issue.SUPPL. 3
-
-
Marshall, J.R.1
|