Urinary biomarkers of meat consumption

Cancer Epidemiology Biomarkers and Prevention

Volumn 20, Issue 6, 2011, Pages 1107-1111

  Cross, Amanda J ^a   Major, Jacqueline M ^a   Sinha, Rashmi ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 METHYLHISTIDINE; ANSERINE; BIOLOGICAL MARKER; CREATININE; TAURINE;

3 METHYLHISTIDINE URINE LEVEL; ADULT; AGED; ANSERINE URINE LEVEL; ARTICLE; CANCER RISK; CONTROLLED STUDY; CREATININE URINE LEVEL; DIETARY INTAKE; HUMAN; MALE; MEAT CONSUMPTION; NORMAL HUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; RED MEAT; TAURINE URINE LEVEL; URINALYSIS; URINARY EXCRETION; URINE LEVEL; VEGETARIAN DIET;

ADULT; AGED; BIOLOGICAL MARKERS; CROSS-OVER STUDIES; DIET; HUMANS; MALE; MEAT; METHYLHISTIDINES; MIDDLE AGED; NEOPLASMS; YOUNG ADULT;

EID: 79958047925     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-11-0048     Document Type: Article

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