Urinary 1-methylhistidine is a marker of meat consumption in Black and in White California Seventh-day Adventists

American Journal of Epidemiology

Volumn 152, Issue 8, 2000, Pages 752-755

  Myint, Tun ^a   Fraser, Gary E ^a   Lindsted, Kristian D ^a   Knutsen, Synnøve F ^a   Hubbard, Richard W ^b   Bennett, Hannelore W ^a  

^a LOMA LINDA UNIVERSITY   (United States)

^b LOMA LINDA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Blacks; Diet; Methylhistidines; Vegetarianism; Whites

Indexed keywords

1 METHYLHISTIDINE; 3 METHYLHISTIDINE; HISTIDINE DERIVATIVE; UNCLASSIFIED DRUG;

ACCURACY; ADULT; AMINO ACID URINE LEVEL; ARTICLE; CAUCASIAN; CHRONIC DISEASE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MALE; MEAT; NEGRO; NORMAL HUMAN; QUESTIONNAIRE; RELIGIOUS GROUP; SEX DIFFERENCE; UNITED STATES; VALIDATION PROCESS; VEGETARIAN;

AFRICAN AMERICANS; AGE DISTRIBUTION; CALIFORNIA; CHRISTIANITY; CHROMATOGRAPHY, ION EXCHANGE; DIET SURVEYS; DIET, VEGETARIAN; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MEAT; MENTAL RECALL; METHYLHISTIDINES; MIDDLE AGED; QUESTIONNAIRES; SEX DISTRIBUTION;

EID: 0034667612     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/152.8.752     Document Type: Article

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