Rapid and comprehensive evaluation of (Poly)phenolic compounds in pomegranate (Punica granatum L.) Juice by UHPLC-MSn

Molecules

Volumn 17, Issue 12, 2012, Pages 14821-14840

  Mena, Pedro ^a   Calani, Luca ^b   Dall'Asta, Chiara ^b   Galaverna, Gianni ^b   García Viguera, Cristina ^a   Bruni, Renato ^b   Crozier, Alan ^c   Del Rio, Daniele ^b  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF PARMA   (Italy)

^c UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

C18 and PFP columns; Ellagitannins; Phytochemicals identification; Punica granatum L.; Source ionization conditions

Indexed keywords

ANTHOCYANIN; LIGNAN; PLANT EXTRACT; POLYPHENOL; TANNIN;

ARTICLE; BEVERAGE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYTHRACEAE; MASS SPECTROMETRY; METHODOLOGY;

ANTHOCYANINS; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROLYZABLE TANNINS; LIGNANS; MASS SPECTROMETRY; PLANT EXTRACTS; POLYPHENOLS; PUNICACEAE;

EID: 84871534472     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171214821     Document Type: Article

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