Meat science: From proteomics to integrated omics towards system biology

Journal of Proteomics

Volumn 78, Issue , 2013, Pages 558-577

  D'Alessandro, Angelo ^a   Zolla, Lello ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Farm animal; Integrated omics; Muscle to meat conversion; Proteomics; System biology

Indexed keywords

CALCIUM; CASPASE; HEAT SHOCK PROTEIN; OXYGEN; PROTEIN KINASE; PROTEINASE; PROTEOME;

APOPTOSIS; BIOMICS; BIOTRANSFORMATION; BREEDING; CHEMICAL ANALYSIS; COW; FARM ANIMAL; FEEDING; GLYCOLYSIS; HOMEOSTASIS; INTERACTOMICS; LIPIDOMICS; MATHEMATICAL MODEL; MEAT; METABOLOMICS; MUSCLE FIBRIL; NONHUMAN; OXIDATIVE STRESS; PH; PHENOTYPE; PHOSPHOPROTEOMICS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROTEIN CLEAVAGE; PROTEIN DEGRADATION; PROTEIN PHOSPHORYLATION; PROTEIN PROCESSING; PROTEOMICS; REARING; REVIEW; SCIENCE; SYSTEMS BIOLOGY; TRANSCRIPTOMICS;

ANIMALS; CATTLE; DIETARY PROTEINS; HUMANS; MEAT; MUSCLE PROTEINS; POSTMORTEM CHANGES; PROTEOMICS; SYSTEMS BIOLOGY;

ANIMALIA;

EID: 84872774991     PISSN: 18743919     EISSN: 18767737     Source Type: Journal    
DOI: 10.1016/j.jprot.2012.10.023     Document Type: Review

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