NMR-based metabonomics reveals relationship between pre-slaughter exercise stress, the plasma metabolite profile at time of slaughter, and water-holding capacity in pigs

Meat Science

Volumn 84, Issue 1, 2010, Pages 108-113

  Bertram, H C ^a   Oksbjerg, N ^a   Young, J F ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Acetate; Drip loss; Meat quality; Metabolites; pH; Plasma lactate; Pork; Temperature

Indexed keywords

ACETIC ACID; LACTIC ACID; WATER;

ANIMAL; ANIMAL EXPERIMENT; ARTICLE; BLOOD; BODY TEMPERATURE; FEMALE; FOURIER ANALYSIS; MEAT; METABOLOME; METABOLOMICS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; PHYSIOLOGICAL STRESS; PHYSIOLOGY; REPRODUCIBILITY; SWINE; TIME;

ACETIC ACID; ANIMALS; BODY TEMPERATURE; FEMALE; FOURIER ANALYSIS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; MEAT; METABOLOME; METABOLOMICS; PHYSICAL CONDITIONING, ANIMAL; REPRODUCIBILITY OF RESULTS; STRESS, PHYSIOLOGICAL; SUS SCROFA; TIME FACTORS; WATER;

SUIDAE;

EID: 70349975955     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.08.031     Document Type: Article

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