Increases in pig major acute-phase protein in wasting pigs brought to the abattoir

Journal of Veterinary Medical Science

Volumn 68, Issue 5, 2006, Pages 511-513

  Yamane, Hiromi ^a   Kanouchi, Hiroaki ^b   Arimizu, Goro ^a   Obi, Takeshi ^c   Oka, Tatsuzo ^d  

^a Chiran Meat Inspection Center Kagoshima Prefecture   (Japan)

^b KAWASAKI MEDICAL SCHOOL   (Japan)

^c UNIVERSITY OF THE RYUKYUS   (Japan)

^d KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Meat inspection; Pig major acute phase protein; Wasting pig

Indexed keywords

ACUTE PHASE PROTEIN;

ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; CASE CONTROL STUDY; MASS SPECTROMETRY; MEAT; METABOLISM; METHODOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEOMICS; SLAUGHTERHOUSE; STANDARD; SWINE; SWINE DISEASE; TWO DIMENSIONAL GEL ELECTROPHORESIS; WASTING SYNDROME;

ABATTOIRS; ACUTE-PHASE PROTEINS; ANIMALS; CASE-CONTROL STUDIES; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MEAT; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWINE; SWINE DISEASES; WASTING SYNDROME;

SUS SCROFA;

EID: 33745003454     PISSN: 09167250     EISSN: 13477439     Source Type: Journal    
DOI: 10.1292/jvms.68.511     Document Type: Article

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