Corrigendum to "Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle" [Livestock Science. 127 (2010) 183-191] (DOI:10.1016/j.livsci.2009.09.009);Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Livestock Science

Volumn 127, Issue 2-3, 2010, Pages 183-191

  Choi, Y M ^a   Lee, S H ^a   Choe, J H ^a   Rhee, M S ^a   Lee, S K ^b   Joo, S T ^c   Kim, B C ^a  

^a Korea University   (South Korea)

^b Kangwon National University   (South Korea)

^c Gyeongsang National University   (South Korea)

Author keywords

Muscle fiber types; Myosin isoforms; Pork quality; Postmortem protein changes; Protein denaturation

Indexed keywords

SUS;

EID: 73949142201     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2010.03.014     Document Type: Erratum

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