Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Meat Science

Volumn 66, Issue 2, 2004, Pages 467-473

  Mercier, Y ^a   Gatellier, P ^b   Renerre, M ^b  

^a Institut Charolais   (France)

^b CEMAGREF   (France)

Author keywords

Beef; Catalase; Charolais; Glutathion peroxidase; Grain; Lipid oxidation; Meat; Pasture feed; Protein oxidation; SOD; Vitamin E

Indexed keywords

BIOASSAY; ENZYMES; LIPIDS; NUTRITION; OXIDATION; VITAMINS;

BEEF;

MEATS;

ANIMALIA;

EID: 0142139251     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00135-9     Document Type: Article

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