Pig Longissimus lumborum proteome: Part II: Relationships between protein content and meat quality

Meat Science

Volumn 80, Issue 4, 2008, Pages 982-996

  Kwasiborski, A ^a   Sayd, T ^a   Chambon, C ^a   Sante Lhoutellier V ^a   Rocha, D ^b   Terlouw, C ^a  

^a UR370 QuaPA   (France)

^b GENUS PLC   (United States)

Author keywords

2D electrophoresis; Biochemical pathways; Longissimus lumborum; Meat quality; Pig; Proteome

Indexed keywords

SUIDAE;

EID: 52249120543     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.04.032     Document Type: Article

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