Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Meat Science

Volumn 89, Issue 2, 2011, Pages 143-149

  Bjarnadóttir, Stefanía Guethrún ^a,b   Hollung, Kristin ^a   Høy, Martin ^a   Veiseth Kent, Eva ^a  

^a NOFIMA   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Electrical stimulation; MALDI TOF MS; Muscle proteins; Post mortem storage; Proteolysis; Proteomics

Indexed keywords

ELECTRICAL STIMULATIONS; MALDI-TOF MS; MUSCLE PROTEINS; POST MORTEM; PROTEOMICS;

MOLECULAR BIOLOGY; MUSCLE; REGRESSION ANALYSIS;

PROTEINS;

BOVINAE;

ACTIN; ALPHA CRYSTALLIN; CREATINE KINASE; DESMIN; HEAT SHOCK PROTEIN; PROTEOME; TROPONIN T;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELECTROSTIMULATION; FOOD PRESERVATION; MALE; MASS SPECTROMETRY; MEAT; METABOLISM; METHODOLOGY; MUSCLE FIBRIL; PROTEOMICS; SKELETAL MUSCLE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ACTINS; ALPHA-CRYSTALLINS; ANIMALS; CATTLE; CREATINE KINASE; DESMIN; ELECTRIC STIMULATION; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FOOD PRESERVATION; HEAT-SHOCK PROTEINS; MALE; MASS SPECTROMETRY; MEAT; MUSCLE, SKELETAL; MYOFIBRILS; PROTEOME; PROTEOMICS; TROPONIN T;

EID: 79958714052     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.04.002     Document Type: Article

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