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Volumn 19, Issue 7, 2001, Pages 993-1000

Post mortem energy metabolism and pH development in porcine M. longissimus dorsi as affected by two different cooling regimes. A 31P-NMR spectroscopic study

Author keywords

31P NMR spectroscopy; Intracellular pH; Pork; Temperature; Water holding capacity

Indexed keywords

CREATINE PHOSPHATE;

EID: 0034763157     PISSN: 0730725X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0730-725X(01)00412-X     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.